Almond Crusted Walleye

Russ Myers

By
@Beegee1947

Walleye may well be one of the best tasting freshwater fish you may ever have the pleasure of dining on.


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Comments:

Serves:

2

Prep:

10 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

1
or more walleye or saugeye fillet
1/2 c
almond meal (ground almonds
panko (japanese bread crumbs)
salt and pepper
1
egg, beaten
4 Tbsp
unsalted butter (divided)
2 Tbsp
canola oil
1
fresh peach or pear, sliced
splash of dry white wine (sauvignon blanc, chardonnay, etc.)

Directions Step-By-Step

1
Mix the almond meal with a little panko and the salt and pepper.
Place fish fillet in egg wash then roll in almond meal/panko mixture. 
2
Melt 2 Tbsp butter and 2 Tbsp canola oil in a pan over medium low heat, then add fish and sauté about 4 minutes per side (depending on thickness).
3
Remove the walleye to paper towels, turn heat to medium high and add the sliced fruit. 
4
Stir and fry for a minute then add 2 Tbsp butter to sauce and cook until butter browns.
5
Add wine & reduce. 
Place fish fillet on plate surrounded by fruit and drizzled with sauce. 

About this Recipe

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Other Tag: Quick & Easy