Almond Crusted Walleye

Russ Myers

By
@Beegee1947

Walleye may well be one of the best tasting freshwater fish you may ever have the pleasure of dining on.


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Rating:
★★★★★ 3 votes
Comments:
Serves:
2
Prep:
10 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

1
or more walleye or saugeye fillet
1/2 c
almond meal (ground almonds
panko (japanese bread crumbs)
salt and pepper
1
egg, beaten
4 Tbsp
unsalted butter (divided)
2 Tbsp
canola oil
1
fresh peach or pear, sliced
splash of dry white wine (sauvignon blanc, chardonnay, etc.)

Step-By-Step

1Mix the almond meal with a little panko and the salt and pepper.
Place fish fillet in egg wash then roll in almond meal/panko mixture. 

2Melt 2 Tbsp butter and 2 Tbsp canola oil in a pan over medium low heat, then add fish and sauté about 4 minutes per side (depending on thickness).

3Remove the walleye to paper towels, turn heat to medium high and add the sliced fruit. 

4Stir and fry for a minute then add 2 Tbsp butter to sauce and cook until butter browns.

5Add wine & reduce. 
Place fish fillet on plate surrounded by fruit and drizzled with sauce. 

About this Recipe

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Other Tag: Quick & Easy