Almond Crusted Walleye
- or more walleye or saugeye fillet
- 1/2 c
- almond meal (ground almonds
- panko (japanese bread crumbs)
- salt and pepper
- egg, beaten
- 4 Tbsp
- unsalted butter (divided)
- 2 Tbsp
- canola oil
- fresh peach or pear, sliced
- splash of dry white wine (sauvignon blanc, chardonnay, etc.)
Place fish fillet in egg wash then roll in almond meal/panko mixture.
Place fish fillet on plate surrounded by fruit and drizzled with sauce.