White Wine Herb Marinade for Pork and Chicken

Susan Cutler

By
@suak

This marinade is great when you are grilling either chicken or pork. You'll be glad you tried it! 'Tis the season!

This is a 2007 recipe by Eberhard Werthmann

Rating:
★★★★★ 1 vote
Comments:
Serves:
Enough for 4 chicken breasts/pork chops
Prep:
4 Hr
Cook:
10 Min
Method:
Grill

Ingredients

2 Tbsp
soy sauce
2 tsp
white wine, or rice vinegar
1 tsp
lime juice
1 tsp
packed light brown sugar or honey
1 tsp
basil, dried
1 tsp
marjoram, dried
1/2 tsp
sage, dried
1/4 tsp
salt
1/4 tsp
pepper
1/8 tsp
cayenne pepper

MEAT

4
boneless pork chops (3/4 inch thick) or 4 boneless skinless chicken breast halves

Step-By-Step

1Combine all marinade ingredients in a large resealable plastic bag; add meat. Refrigerate 2-4 hours.
2Heat grill. Grill, covered, over medium heat or coals 7 to 9 minutes or until pork is pale pink in center or chicken is no longer pink in center, turning once.

About this Recipe

Course/Dish: Chicken, Pork
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tag: Quick & Easy