tunisian dried fruit, chicken and bulgur pilaf

Ingredients For tunisian dried fruit, chicken and bulgur pilaf

• 2 tsp

  canola oil
• 1 1/4 lb

  skinless, boneless chicken breast halves, cut into bite-size strips
• 1 c

  coarsely chopped onion (1 medium)
• 1 tsp

  garam masala
• 1 1/2 c

  bulgur
• 1/2

  medium lemon, seeded and thinly sliced
• 3/4 c

  pitted dried plums, quartered
• 1/3 c

  golden raisins
• 1 tsp

  ground ginger
• 1/2 tsp

  ground cinnamon
• 1/4 tsp

  ground allspice
• pinch

  cayenne pepper
• 1

  14 1/2 ounce can reduced-sodium chicken broth
• 1 1/4 c

  water
• 1/3 c

  coarsely chopped or slivered almonds, toasted*
• fresh mint leaves, thinly sliced
• finely shredded lemon peel