Tsire Spice Recipe

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Tsire spice

Dave Mathews

By
@dkmthecook

This is a little different North African spice. It has peanuts in it and adds a whole other dimension to your food. Give it a try.


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Rating:

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Serves:

10

Prep:

10 Min

Method:

No-Cook or Other

Ingredients

1 1/2 c
peanuts, roasted
1 1/2 tsp
chilli powder
1 1/2 tsp
ground ginger
1/2 tsp
ground nutmeg, fresh
1/2 tsp
ground cloves
1/2 tsp
ground cinnamon

Directions Step-By-Step

1
Place the peanuts into a food processor and pulse till you get small peanut bits. You are looking for small enough bits to make this a spice mixture not spiced peanuts.
2
Throw in all the rest of the ingredients into the food processor and pulse until fully mixed. Store in an air tight jar for up to a month. You can freeze this too. The peanuts will go bad after a while so be careful.
3
Tip. The dryer the peanuts the better. Dry roasted works here but the taste is not the same. If you get wetter peanuts roast them a little longer, say 20 minutes in the oven at 250 degrees. Don't burn them just get the water out.

About this Recipe

Course/Dish: Chicken, Beef, Other Main Dishes
Main Ingredient: Spice/Herb/Seasoning
Regional Style: African
Other Tag: Quick & Easy