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skinless boneless chicken breasts, cut into 6 fillets
salt and pepper, to taste
cherry tomatoes, halved
fresh basil, chopped
light butter (brummel & brown is a good brand)
servings of cooked pasta (optional)
Heat olive oil in a large skillet set over medium-high heat.
Season both sides of chicken breasts with salt, pepper, and oregano. Place in heated skillet and cook about 5 minutes each side, or until cooked throughout.
Turn heat to medium, and then add the halved cherry tomatoes and garlic. Cook about 4-5 minutes more.
Add basil and butter to skillet, and stir until well combined. Season with additional salt and pepper, if desired. Turn heat to low and let simmer about 5 more minutes.
Serve as is or over cooked pasta.
Last Updated: Fri, Feb 6, 2015