Thai Chicken

Daily Inspiration S

By
@DailyInspiration

So flavorful and so easy to make.


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Comments:

Serves:

2

Prep:

10 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

2 small
boneless, skinless chicken breast halves (8 oz. each)
1/8 tsp
salt
1 tsp
canola oil
1 tsp
fresh ginger, grated
1
garlic clove, minced
1/4 c
unsweetened light coconut milk
2 Tbsp
fresh cilantro leaves
1 Tbsp
peanut butter
1/4 tsp
black pepper
1/4 tsp
crushed red pepper flakes
1 Tbsp
dry roasted peanuts, chopped

Directions Step-By-Step

1
Sprinkle chicken with the salt. In a medium skillet heat oil over medium-high heat. Add chicken; reduce heat to medium. Cook for 8-12 minutes or until chicken is no longer pink, turning once halfway through cooking time. Remove chicken from skillet; cover to keep warm.
2
Add ginger and garlic to skillet; cook about 30 seconds or until fragrant. In a small bowl whisk together coconut milk, 1 tablespoon cilantro, peanut butter, black pepper and crushed red pepper flakes. Add mixture to skillet. Cook and stir over medium-high heat until bubbly.
3
Slice chicken and serve over rice. Top chicken with coconut-peanut butter sauce. Sprinkle with remaining cilantro and chopped peanuts.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Thai
Dietary Needs: Diabetic, Low Fat, Dairy Free, Low Carb
Other Tag: Quick & Easy