Tex Mex Chicken Casserole (makes 4 Casseroles) Recipe

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Tex Mex Chicken Casserole (makes 4 casseroles)

Marie Gill

By
@Megill

copied from
femiology.com


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Serves:

4 frozen meals

Prep:

1 Hr 30 Min

Cook:

30 Min

Method:

Bake

Ingredients

4
chicken breasts, cooked and shredded
8 c
cooked rice
2 can(s)
rotel tomatoes
2 pkg
taco seasoning
2 can(s)
whole kernel corn, drained
2 can(s)
black beans (undrained)
1 can(s)
black olives, drained
6 c
cheddar cheese, grated

Directions Step-By-Step

1
Mix together all of the ingredients in a bowl, except the cheese. Divide out into four pans, then top each with the cheddar cheese and top with cardboard topper.
2
Write on lid: Remove cardboard piece and bake at 350 until thoroughly heated and cheese is melted (all ingredients are already cooked, so it’s just a matter of heating it well.)
3
Serve with sour cream and salsa on top and tortilla chips.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Rice/Grains
Regional Style: Mexican