Teriyaki Chicken Wings

Amy Herald

By
@Meave

Great tasting wings!


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Comments:

Serves:

4

Prep:

8 Hr

Cook:

1 Hr

Method:

Bake

Ingredients

2 1/2 lb
chicken wings
1 c
soy sauce
1 c
sliced green onion
1 can(s)
waterchesnuts, undrained

Directions Step-By-Step

1
Cut chicken wings in half at the joint; cut tips of wings and discard. Combine chicken and remaining ingredients in a shallow container. Cover and refrigerate 8 hours, turning occasionally.
2
Remove chicken from marinade. Discarding marinade, place in a single layer on a lightly greased broiler pan. Bake at 350 for 30 minutes. Turn each piece and continue baking for 30 minutes or until done.

About this Recipe

Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Low Carb