Teriyaki Chicken Wings

Amy Herald

By
@Meave

Great tasting wings!

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
8 Hr
Cook:
1 Hr
Method:
Bake

Ingredients

2 1/2 lb
chicken wings
1 c
soy sauce
1 c
sliced green onion
1 can(s)
waterchesnuts, undrained

Step-By-Step

1Cut chicken wings in half at the joint; cut tips of wings and discard. Combine chicken and remaining ingredients in a shallow container. Cover and refrigerate 8 hours, turning occasionally.
2Remove chicken from marinade. Discarding marinade, place in a single layer on a lightly greased broiler pan. Bake at 350 for 30 minutes. Turn each piece and continue baking for 30 minutes or until done.

About this Recipe

Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Low Carb