sweet and sour pork by pat duran
(2 ratings)
This is the way I like to make my sweet and sour pork..It is quick and easy and my family just loves it..I hope you enjoy it too! I use my electric skillet but you can use any large skillet.Also this recipe can easily be used with baked crispy fish sticks, chicken nugets, beef bites and pork. Photo internet.
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(2 ratings)
yield
4 serving(s)
prep time
15 Min
cook time
20 Min
method
Stir-Fry
Ingredients For sweet and sour pork by pat duran
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2 Tbspcornstarch, divided
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1/4 cgood white wine or chicken broth
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1 lbpork loin, cut to bite size pieces
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1/4 cgranulated sugar
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1/3 cwater
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1/4 cseasoned wine vinegar
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3 Tbspsoy sauce
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3 Tbspketchup
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1/4 tspdry mustard
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1 Tbspvegetable oil
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1/2 cunsalted cashews
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1/2 cchopped onions
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2 clovegarlic,minced
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8-10 smsnow peas, cut in 1/2 or leave whole
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1 cchopped all colors bell peppers
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8 ozcan pineapple chunks, drained
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6 chot cooked rice
How To Make sweet and sour pork by pat duran
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1In a large bowl, combine 1 Tablespoon of the cornstarch and white wine,stirring until smooth; add the pork and toss to coat.
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2In another bowl, combine the sugar and remaining Tablespoon of cornstarch. Stir in the water, vinegar,soy sauce and ketchup until smooth; set aside.
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3In a large skillet or wok, stir-fry the pork in hot oil until no longer pink. Add the cashews, onions,ground mustard and garlic; stir fry for about a minute. Add peas and peppers and pineapple; stir fry 3 minutes or until all are crispy tender. Stir in cornstarch mixture and add to pan. Bring to a boil; cook and stir for about a minute or until sauce is thickened. Serve over rice.
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