Sweet and Sour Pork by Pat Duran

Pat Duran


This is the way I like to make my sweet and sour pork..It is quick and easy and my family just loves it..I hope you enjoy it too!
I use my electric skillet but you can use any large skillet.Also this recipe can easily be used with baked crispy fish sticks, chicken nugets, beef bites and pork.
Photo internet.

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★★★★★ 2 votes
15 Min
20 Min


2 Tbsp
cornstarch, divided
1/4 c
good white wine or chicken broth
1 lb
pork loin, cut to bite size pieces
1/4 c
granulated sugar
1/3 c
1/4 c
seasoned wine vinegar
3 Tbsp
soy sauce
3 Tbsp
1/4 tsp
dry mustard
1 Tbsp
vegetable oil
1/2 c
unsalted cashews
1/2 c
chopped onions
2 clove
8-10 small
snow peas, cut in 1/2 or leave whole
1 c
chopped all colors bell peppers
8 oz
can pineapple chunks, drained
6 c
hot cooked rice


1In a large bowl, combine 1 Tablespoon of the cornstarch and white wine,stirring until smooth; add the pork and toss to coat.

2In another bowl, combine the sugar and remaining Tablespoon of cornstarch. Stir in the water, vinegar,soy sauce and ketchup until smooth; set aside.

3In a large skillet or wok, stir-fry the pork in hot oil until no longer pink. Add the cashews, onions,ground mustard and garlic; stir fry for about a minute. Add peas and peppers and pineapple; stir fry 3 minutes or until all are crispy tender.
Stir in cornstarch mixture and add to pan. Bring to a boil; cook and stir for about a minute or until sauce is thickened. Serve over rice.

About this Recipe

Course/Dish: Chicken, Beef, Pork
Main Ingredient: Pork
Regional Style: Japanese
Other Tag: Quick & Easy