Swedish Chicken Meat Balls Recipe

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Swedish Chicken meat balls

Patricia & Jake Fish

By
@pattifish

I am half Italian and always make my families favorite, Italian meatballs, but for Christmas eve this year, I made this recipe. My son and daughter in law are chefs. They raved and asked me to post this since ground chicken is unusual for this recipe.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4 people
Prep:
15 Min
Cook:
30 Min
Method:
Saute

Ingredients

1 lb
ground chicken
1
egg
1 1/4 c
crushed club crackers
1/3 c
milk or heavy cream
1 medium
chopped onion browned in butter
1 Tbsp
worcestershire sauce
1/2 tsp
smoked paprika
1/2 c
dried or fresh italian parsley
salt and pepper to taste

Step-By-Step

1Brown onions in a stick of butter or olive oil, put mix in ground chicken
2add milk, crush to crumbs, Club brand crackers, add milk or heavy cream, worcestershire sauce, seasonings and parsley
3mix all ingredients in large bowl and form into quarter sized balls.
4Brown in extra virgin olive oil and cook in the white sauce of your choosing. Pour over cooked wide egg noodles.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Swedish