Swedish Chicken Meat Balls Recipe

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Swedish Chicken meat balls

Patricia & Jake Fish

By
@pattifish

I am half Italian and always make my families favorite, Italian meatballs, but for Christmas eve this year, I made this recipe. My son and daughter in law are chefs. They raved and asked me to post this since ground chicken is unusual for this recipe.


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Rating:

Comments:

Serves:

4 people

Prep:

15 Min

Cook:

30 Min

Method:

Saute

Ingredients

1 lb
ground chicken
1
egg
1 1/4 c
crushed club crackers
1/3 c
milk or heavy cream
1 medium
chopped onion browned in butter
1 Tbsp
worcestershire sauce
1/2 tsp
smoked paprika
1/2 c
dried or fresh italian parsley
salt and pepper to taste

Directions Step-By-Step

1
Brown onions in a stick of butter or olive oil, put mix in ground chicken
2
add milk, crush to crumbs, Club brand crackers, add milk or heavy cream, worcestershire sauce, seasonings and parsley
3
mix all ingredients in large bowl and form into quarter sized balls.
4
Brown in extra virgin olive oil and cook in the white sauce of your choosing. Pour over cooked wide egg noodles.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Swedish