Superb Chicken & Corn Tortilla Casserole

Cassie *

By
@1lovetocook1x

My family was thrilled with this casserole...I hope you try it as well...it's delicious!


Featured Pinch Tips Video

Rating:

 Be the First

Comments:

Serves:

6

Prep:

15 Min

Cook:

1 Hr 10 Min

Method:

Bake

Ingredients

6 - 7
boneless, skinless chicken breast, cooked and chopped
8 oz
each - monterey jack cheese & cheddar cheese
12
corn tortilla's - cut into pieces
1 - 10 1/2 oz
can of each - cream of chicken and cream of mushroom soup
3/4 c
chicken broth
4 oz
can geen chiles - chopped
1 - 15 oz
can, chili with or without beans
1 medium
onion, chopped
3/4 c
salsa
can garnish with chopped tomatoes.,more cheese, onions, sour cream

Directions Step-By-Step

1
Preheat oven 350 degree F.

Spray a 9 x 13 baking dish with nonstick cooking spray.
2
Cut your corn tortilla's into squares.
3
In a saucepan, add broth, soups, onions, chili, chiles and salsa...Heat until warmed throughout.
4
In a bowl, add the chicken and tortilla's.
5
Pour warmed soup mixture over the chicken. Stir until well combined.

Pour evenly into prepared dish. Sprinkle with cheeses.
6
Cover and bake for 25- 30 minutes. Remove cover and bake another 40 - 45 minutes.

Cut into squares and serve with favorite toppings.

About this Recipe

Course/Dish: Chicken, Casseroles
Main Ingredient: Chicken
Regional Style: Mexican