Super Moist Oven Baked BBQ Chicken

Cheryl Croce Culver


This chicken is really moist and juicy with your favorite BBQ sauce and the Smokey Paprika it's just what you Need to Make for dinner soon.

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4 large
boneless chicken breast halves
3 Tbsp
olive oil
1 1/2 tsp
smokey paprika spice
2 Tbsp
fresh lemon juice
3 large
cloves garlic minced
1/2-3/4 tsp
sea salt
pepper to your taste
1 c
bbq sauce-your favorite

Directions Step-By-Step

How to Make it:
Remove skin from chicken breast halves and place in a large zip lock bag.
Combine olive oil, smoked paprika, lemon juice, and garlic in a small bowl and pour over chicken.
Let chicken marinade for at least an hour, up to 24 in the fridge.
Preheat oven to 350 degrees
Remove chicken from bag and place on a baking sheet. Season with salt and pepper.
Bake for 20 minutes and brush a layer of BBQ sauce on the chicken. Return to the oven and repeat brushing with BBQ sauce every 5 minutes until the chicken is cooked through, about 15 to 20 minutes longer. Chicken is done when it reaches an internal temperature of 165 degrees F when read with a thermometer inserted into the thickest part of the breast.
Enjoy with your favorite Side Dishes and some BBQ sauce for dipping

About this Recipe

Course/Dish: Chicken, Marinades
Main Ingredient: Chicken
Regional Style: American