Sudado de Muslo y Garbanzos
Family Tested & Approved
chickpeas, rinsed and drained
can crushed tomatoes
beer, such as corona
scallions, sliced on an angle
red pepper, diced
green pepper, diced
cracked black pepper to taste
fresh cilantro chopped and extra for grnish
limes, cut into wedges for garnish
Mix all ingredients, except cilantro and lime wedges, in a large Dutch Oven until the spices are well mixed.
Pour in 4 cups of water and bring to a simmer. Cover and simmer on low for about 3 hours, 30 minutes.
Adjust seasoning and stir in cilantro. Serve with lime wedges on the side.
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