Stuffed Peppers Italian Style Recipe

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Stuffed Peppers Italian Style

Janet Parker

By
@jplanet58

I love to experiment with stuffed peppers and have been known to stuff them with anything I have in the kitchen! However, these are my family's favorite. So yummy!


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Rating:

Serves:

2

Prep:

20 Min

Cook:

1 Hr

Method:

Bake

Ingredients

2 large
yellow bell pepper
2 medium
chicken breast, cooked and diced
1 can(s)
non marinated artichoke hearts, diced
1 pkg
frozen spinach, thawed and drained
1 medium
onion
1-1 1/2 c
cooked rice
1 jar(s)
alfredo sauce, your favorite flavor
shredded parmesan cheese, to your taste
salt and pepper to taste

Directions Step-By-Step

1
Take stems out of peppers and cut in half lengthwise, remove seeds. This part is up to you - - If you want to boil the peppers about 10 minutes that will cut the bake time down considerably. However, if I have the time I bake them as follows in my directions.
2
Prepare you rice according to package directions. You can use any kind of rice. I prefer brown.
3
You can actually use any type of chicken as long as it is cooked and just shred it or cube it. Leftover chicken works great!
4
Mix all ingredients except peppers, cheese, and sauce.
5
Fill your pepper halves with this mixture. Pack it in really good!
6
Place the peppers in an oven safe pan and pour alfredo sauce over and around the peppers. Sprinkle shredded cheese on top.
7
If you didn't parboil the peppers bake in a 350 degree oven for about an hour. When the peppers are soft they are done.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Italian