spicy chicken & rice
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My sister in law made this the summer before my husband and I got married. She never made it again but I fell in love with the recipe and over the years it has become a family favorite. I make it just about every time family gets together. I even got on a local news cooking segment with it many years ago. Easy, fast, and mmm good.
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yield
4 -6 people
prep time
10 Min
cook time
30 Min
method
Stove Top
Ingredients For spicy chicken & rice
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2pounds chicken
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1can cheddar cheese soup
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1can rotel tomatoes
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1can snap e tom or spicy v8
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2 1/4cups minute rice
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1stick butter
How To Make spicy chicken & rice
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1Make sure you boil your chicken first or you can used can chicken. I like to use canned as it is quicker.
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2Saute Minute Rice in 1 stick butter. Add cheddar cheese soup, Rotel tomatoes, Snap E Tom or Spicy V8. Cook on stovetop 20-25 minutes until rice is tender. Add chicken to skillet last, stir to heat thoroughly together. May need to add a bit of water while heating if it starts to thicken too much.
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3When serving top with shredded cheese and picante sauce. Enjoy.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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