Smoked Paprika Chicken Tenders

Kathy Williams

By
@KMW2013

The mayonnaise keeps the chicken tenderloins moist, while the paprika gives a smokey flavor.

Rating:
☆☆☆☆☆ 0 votes
Serves:
4-6
Prep:
10 Min
Cook:
10 Min
Method:
Bake

Ingredients

8
chicken tenderloins
1 c
mayonnaise
1 tsp
onion powder
1 tsp
garlic powder
1 tsp
lemon juice
2 tsp
smoked paprika
1 1/2 c
bread crumbs unseasoned
1/3 c
parmesan cheese, grated
2 tsp
tarragon leaves
salt and pepper

Step-By-Step

1Preheat oven 350 F.
In a medium bowl combine mayonnaise, onion powder, garlic powder, lemon juice, and smoked paprika. Set a side.
2In another medium bowl, combine bread crumbs, Parmesan cheese and tarragon.
3Coat chicken with the paprika mixture, taking care not to cross contaminate chicken and sauce. Then coat chicken with the bread crumbs. Sprinkle with salt and pepper. Place them on a rack inside a tin foil line baking sheet. Bake for 8-10 minutes or until temp is 165 degrees of a meat thermometer.
Serve with remaining paprika mixture.

About this Recipe

Course/Dish: Chicken, Poultry Appetizers
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #chicken