Slow Cooker Meyer Lemon Chicken with Fennel

barbara lentz

By
@blentz8

I love fennel when it is cooked it becomes so tender and adds great flavor to any dish. This dish is full of flavor and easy to do. Throw everything in the crock and cook all day. Cook up some noodles and serve


Featured Pinch Tips Video

Rating:

Comments:

Serves:

4

Prep:

15 Min

Cook:

8 Hr

Method:

Slow Cooker Crock Pot

Ingredients

1 1/2 lb
boneless skinless chicken thighs
2
leeks white part only sliced
6 clove
garlic minced
1 large
onion chopped
1 large
fennel bulb chopped
1/2 c
chicken broth
1/2 c
white wine
2
meyer lemons quartered
2 Tbsp
rosemary minced
salt and pepper to taste
2 tsp
butter
1/2 tsp
ground coriander
3/4 c
panko bread crumbs
16 oz
cooked and drained noodles

Directions Step-By-Step

1
place first 9 ingredients in crock pot and cook on low for hours.
2
Melt butter in pan add panko and coriander. Brown a couple of minutes.
3
Remove lemons from crock and discard. Serve chicken mixture over noodles and top with panko

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American