Slow Cooker Chicken Pot Pie Stew

Penny Price

By
@Penny_Price

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Serves:

6

Prep:

15 Min

Cook:

5 Hr

Method:

Slow Cooker Crock Pot

Ingredients

4 large
skinless, boneless chicken breast halves, cut into cubes
10 medium
red potatoes, quartered
1
(8 ounce) package baby carrots
1 c
chopped celery
2
(26 ounce) cans condensed cream of chicken soup
6
cubes chicken bouillon
2 tsp
garlic salt
1 tsp
celery salt
1 Tbsp
ground black pepper
1 bag(s)
(16 ounce) bag frozen mixed vegetables

Directions Step-By-Step

1
Combine the chicken, potatoes, carrots, celery, chicken soup, chicken bouillon, garlic salt, celery salt, and black pepper in a slow cooker; cook on High for 5 hours.
2
Stir the frozen mixed vegetables into the slow cooker, and cook 1 hour more.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: English
Other Tag: Quick & Easy