Slow Cooked Pineapple Chicken & Rice

patricia taylor

By
@blackvelvet65

Tastes just like something you would get in a Chinese restaurant.


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Rating:

Comments:

Serves:

8

Prep:

15 Min

Cook:

8 Hr

Method:

Slow Cooker Crock Pot

Ingredients

2 can(s)
condensed chicken broth (10 1/2 ounces)
1 c
water
1/4 c
soy sauce
2 clove
garlic, minced
8
skinless, boneless chicken thighs (about 2 pounds), cut into 1 1/2 pieces
1 medium
red pepper, cut into pieces (about 1 cup)
4 medium
green onions, cut into 2 inch pieces
1 can(s)
pineapple chunks, in juice, undrained (20 ounces)
1 c
uncooked regular long grain white rice
toasted sliced almonds

Directions Step-By-Step

1
Stir the broth, water, soy, garlic, chicken,pepper, onions, pineapple with juice and rice in a 6 quart slow cooker.
2
Cover and cook on LOW for 7-8 hours or until chicken is cooked through.
3
Sprinkle with toasted almonds before serving.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Chinese