Slow Cooked Chicken & Dumplings

Christine Fernandez

By
@SuperMom77

This is one of my favorite easy dishes to make for my family. Great comfort food for those chilly days. So c'mon! Let's get cooking!


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Rating:

Comments:

Serves:

6

Prep:

15 Min

Cook:

8 Hr

Method:

Slow Cooker Crock Pot

Ingredients

3
boneless chicken breasts
32 oz
chicken broth, low salt
3 can(s)
cream of chicken soup
1
onion, diced
3
bay leaf
salt and pepper
1 pkg
chicken gravy
2 can(s)
biscuit
pinch
rosemary, thyme, tarragon, and parsely

Directions Step-By-Step

1
Set crockpot on low. Add broth, chicken, bay leaves, onion, and pinch of each herb, and salt and pepper.
2
Let simmer for 6 hours. Remove bay leaves. Shred chicken with two forks. Add soup and gravy package. Stir and cover.
3
Prepare biscuits by cutting each one into four pieces and lining them up in the crockpot on top of the mixture. Cover for 30 minutes. Remove lid and with a small metal spoon start separating the biscuits and turning them over. Cover and cook for a remaining ten minutes.
4
Stir and serve.

About this Recipe

Main Ingredient: Chicken
Regional Style: Southern
Other Tag: Quick & Easy