Slow Cooked Chicken & Dumplings

Christine Fernandez

By
@SuperMom77

This is one of my favorite easy dishes to make for my family. Great comfort food for those chilly days. So c'mon! Let's get cooking!


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6
Prep:
15 Min
Cook:
8 Hr
Method:
Slow Cooker Crock Pot

Ingredients

3
boneless chicken breasts
32 oz
chicken broth, low salt
3 can(s)
cream of chicken soup
1
onion, diced
3
bay leaf
salt and pepper
1 pkg
chicken gravy
2 can(s)
biscuit
pinch
rosemary, thyme, tarragon, and parsely

Step-By-Step

1Set crockpot on low. Add broth, chicken, bay leaves, onion, and pinch of each herb, and salt and pepper.

2Let simmer for 6 hours. Remove bay leaves. Shred chicken with two forks. Add soup and gravy package. Stir and cover.

Step 3 Direction Photo

3Prepare biscuits by cutting each one into four pieces and lining them up in the crockpot on top of the mixture. Cover for 30 minutes. Remove lid and with a small metal spoon start separating the biscuits and turning them over. Cover and cook for a remaining ten minutes.

Step 4 Direction Photo

4Stir and serve.

About this Recipe

Main Ingredient: Chicken
Regional Style: Southern
Other Tag: Quick & Easy