Shrimp and Chicken Pad Thai

barbara lentz

By
@blentz8

Yummy Pad Thai dish. You can control the heat by how much chilies you use. I am not a fan of a lot of spice so I use it sparingly.


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Rating:

Comments:

Serves:

6 to 8

Prep:

10 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

THAI SAUCE

1/4 c
chicken stock
3 Tbsp
fish sauce
1 Tbsp
each tamarind paste and soy sauce
1 tsp
chili garlic paste
4 Tbsp
brown sugar
1/4 tsp
white pepper

PAD THAI

1
boneless chicken breast small cubed
15
uncooked shrimp deviened and peeled
8 oz
thai rice noodles
1 Tbsp
soy sauce
4
green onion slied separate the white and the green parts
4 clove
garlic minced
1 tsp
grated ginger
1 tsp
red chili pepper minced
1 large
egg
2 c
bean sprouts
1/3 c
peanuts
1/2 c
cilantro chopped
oil for frying

Directions Step-By-Step

1
Heat a large pot of water to boiling. Throw in noodles and remove from heat. Let sit 4 or 5 minutes then drain. set aside
2
Toss chicken with the soy sauce and set aside
3
Mix the ingredients for the sauce together and set aside.
4
In large skillet add 2 tbsp. oil swirl it around and add the white parts of the green onions, ginger, garlic, and chili stir fry 1 minute.
5
Add the chicken and stir fry 3 or 4 minutes. Add the shrimp and stir fry 2 more minutes.
6
Push ingredients to the side and add the egg stirring to cook and incorporating It into the mixture.
7
Add the noodles and 1/3 of the sauce. Add the sauce every 1 minute and continue to cook until glossy and thickened.
8
Remove from heat and stir in the bean sprouts.
9
to serve garnish with nuts and cilantro

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Asian