Shore Chicken

Kathryn Brown

By
@kgb206

Called 'Shore Chicken' because the first time I made it was a family vacation at the shore. Made every year for 14 years since that first trip.


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Comments:

Serves:

6

Prep:

12 Hr

Cook:

50 Min

Method:

Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
This chicken recipe is super yummy! This chicken has great flavor and a nice crunch (thanks to that extra bit of butter drizzled on top). Marinating the chicken overnight in the buttermilk mixture really makes this chicken juicy.

Ingredients

1 1/2 c
buttermilk
1/4 c
olive oil
2 Tbsp
dijon mustard
2 clove
garlic, minced
2 tsp
salt
1/2 tsp
ground black pepper
12
chicken pieces, with skin & bones
1 c
bread crumbs
1/3 c
grated Parmesan cheese
1/4 c
flour
3 Tbsp
butter, melted

Directions Step-By-Step

1
Whisk buttermilk, oil, mustard, garlic, salt and pepper to blend well. Add chicken, turn to coat. Cover, chill at least 3 hours. But for best taste 1 day, turning chicken occasionally.
2
Mix bread crumbs, cheese and flour. Remove chicken from buttermilk allowing excess to drip off. Add chicken to bread crumbs and turn to cover completely.
3
Arrange chicken, skin side up, on racks on baking sheets. Let stand 30 minutes.
4
Preheat oven to 425 degrees. Drizzle butter over chicken. Bake until crisp, golden and cooked through about 50 minutes. Serve warm or at room temperature.
5
Enjoy!

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Hashtag: #family-friendly