Sherried Chicken Breast Recipe

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Sherried Chicken Breast

Club Recipes

By
@Greatchoices

Made by Carol Daly


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Rating:

Serves:

8

Prep:

40 Min

Cook:

35 Min

Method:

Bake

Ingredients

4
whole chicken breasts
3/4 tsp
salt
1/8 tsp
pepper
2 Tbsp
lemon juice
3 Tbsp
melted butter
1/2 c
dry sherry

SAUCE INGREDIENTS

4 Tbsp
butter
4 Tbsp
flour
1 1/2 c
light cream or milk
3/4 c
liquid from pan
1 tsp
paprika
3 Tbsp
grated parmesan cheese

Directions Step-By-Step

1
Place chicken breast in 13" by 9" pan
2
Sprinkle chicken with salt, pepper and lemon juice.
3
Pour melted butter over each chicken breast.
4
Pour sherry over the chicken.
5
Cover pan with foil and bake for 30 minutes at 400 degrees.
6
DO NOT OVERBAKE!
7
Pour off liquid in baking pan and save to make the sauce. Keep the chicken warm while you make the Sauce. See Heading above for Sauce Ingredients!
8
Directions for making the Sauce
9
Cook butter and flour together for 2 to 3 minutes.
10
Stir in liquid and cream (or milk)
11
Cook over medium heat until smooth and thick
12
Spread sauce over the chicken
13
Sprinkle with cheese and paprika
14
Bake in oven until surface is golden brown, about 5 minutes.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy