Sherried Chicken Breast Recipe

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Sherried Chicken Breast

Club Recipes

By
@Greatchoices

Made by Carol Daly

Rating:
☆☆☆☆☆ 0 votes
Serves:
8
Prep:
40 Min
Cook:
35 Min
Method:
Bake

Ingredients

4
whole chicken breasts
3/4 tsp
salt
1/8 tsp
pepper
2 Tbsp
lemon juice
3 Tbsp
melted butter
1/2 c
dry sherry

SAUCE INGREDIENTS

4 Tbsp
butter
4 Tbsp
flour
1 1/2 c
light cream or milk
3/4 c
liquid from pan
1 tsp
paprika
3 Tbsp
grated parmesan cheese

Step-By-Step

1Place chicken breast in 13" by 9" pan
2Sprinkle chicken with salt, pepper and lemon juice.
3Pour melted butter over each chicken breast.
4Pour sherry over the chicken.
5Cover pan with foil and bake for 30 minutes at 400 degrees.
6DO NOT OVERBAKE!
7Pour off liquid in baking pan and save to make the sauce. Keep the chicken warm while you make the Sauce. See Heading above for Sauce Ingredients!
8Directions for making the Sauce
9Cook butter and flour together for 2 to 3 minutes.
10Stir in liquid and cream (or milk)
11Cook over medium heat until smooth and thick
12Spread sauce over the chicken
13Sprinkle with cheese and paprika
14Bake in oven until surface is golden brown, about 5 minutes.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy