Sesame-Ginger Stir-Fry

Beverley Williams

By
@Beverley1991

You can vary the amount of red pepper flakes to taste depending on how spicy you like your food.


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Rating:

Comments:

Serves:

6

Prep:

15 Min

Cook:

20 Min

Method:

Stir-Fry

Ingredients

1
whole boneless, skinless chicken breast, cubed
3 Tbsp
sesame oil
3 medium
yellow squash, sliced thin
2 medium
zucchini, sliced thin
3 medium
carrots, sliced thin
1/2 medium
green bell pepper, diced
1 can(s)
chicken broth
1 Tbsp
sesame seeds
2 tsp
ground ginger
1/2 tsp
celery seeds
1/2 tsp
minced garlicc
dash
red pepper flakes

Directions Step-By-Step

1
Heat oil in wok or large skillet over medium high.
2
Add chicken and cook until chicken is done. Stir frequently.
3
Add vegetables and cook stirring frequently until vegetables are tender-crisp.
4
Add broth and seasonings. Bring to a boil.
5
Reduce heat and cover and simmer 10 to 15 minutes. You can thicken sauce with cornstarch if desired.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Asian
Dietary Needs: Diabetic, Low Carb
Other Tag: Quick & Easy