Scrumptious Chicken

Nancy Allen

By
@mawmawnan

This tender and moist chicken recipe makes its own delicious gravy in your crock, I used the gravy on my mashed potatoes.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4 servings
Prep:
5 Min
Cook:
4 Hr
Method:
Slow Cooker Crock Pot

Ingredients

4
skinned chicken breast halves
10 3/4 oz
can cream of mushroom soup
1 c
sour cream
1 pkg
dry onion soup mix
fresh basil or oregano, chopped

Step-By-Step

1Place the 4 chicken breasts in your crockpot.

2In a bowl mix your sour cream, dry onion soup and mushroom soup together and spread mixture over top of breasts. Sprinkle freshly chopped basil or oregano (I used both)

3On lowest setting, cover your crock and let it cook 4 hours. Makes a wonderful gravy for mashed potatoes or biscuits. Hope you enjoy!

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy