Featured Pinch Tips Video
- skinned chicken breast halves
- 10 3/4 oz
- can cream of mushroom soup
- 1 c
- sour cream
- 1 pkg
- dry onion soup mix
- fresh basil or oregano, chopped
1Place the 4 chicken breasts in your crockpot.
2In a bowl mix your sour cream, dry onion soup and mushroom soup together and spread mixture over top of breasts. Sprinkle freshly chopped basil or oregano (I used both)
3On lowest setting, cover your crock and let it cook 4 hours. Makes a wonderful gravy for mashed potatoes or biscuits. Hope you enjoy!