Savory Chicken Dinner

sarah miller

By
@Loves_2_Cook

This is a very moist & tasty chicken dish..Served with roasted potatoes, add a tossed salad or some crusty bread & you have a complete meal. This recipe is from Taste of Home..


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Rating:

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Serves:

4

Prep:

10 Min

Cook:

45 Min

Method:

Bake

Ingredients

2
savory herb with garlic soup
6 Tbsp
water
4
boneless, skinless chicken breast
2
large red potatoes, cubed
1
large onion halved and cut into wedges

Directions Step-By-Step

1
In a small bowl, combine soup mix and water; pour half into a large resealable plastic bag. Add chicken. Seal bag and toss to coat. Pour the remaining soup mixture in another large resealable plastic bag. Add potatoes and onion. Seal bag and toss to coat.
2
Drain and discard marinade from chicken. Transfer to a greased 13-in. x 9-in. baking dish. Pour potato mixture over chicken.
3
Bake, uncovered, at 350° for 40-45 minutes or until vegetables are tender and a meat thermometer reads 170°, stirring vegetables occasionally. Yield: 4 servings.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American