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sautéed chicken cutlets with caribbean spice blend

LadyGourmet avatar
Recipe by
Catherine Cappiello Pappas
@LadyGourmet
Amityville, NY

This is a delicious chicken dish.

►
yield 4 serving(s)
prep time 5 Min
cook time 15 Min
method Pan Fry

Ingredients For sautéed chicken cutlets with caribbean spice blend

  • 3 lbs. boneless chicken breast – sliced into cutlets approximately ¼ inch thick
  • 2 cups instant potato flakes
  • 1 tablespoon of caribbean spice blend
  • vegetable oil for sautéing

How To Make sautéed chicken cutlets with caribbean spice blend

  • 1
    Mix the Caribbean Spice Blend with the instant potato flakes and toss. Dip each side of the cutlet into the potato flake mixture and set aside. Heat a large cast iron frying pan with about ¼ inch of vegetable oil. Carefully, place the cutlet into the heated oil. Let the cutlet sauté until golden and turn to finish cooking on the other side, for ¼ inch thickness is approximately 2 – 3 minutes each side. Depending on how thick you sliced your cutlets will determine the cooking time.
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