Salsa Chicken Thighs

Hot Dish Homemaker

By
@HotDishHomemaker

Looking for a new Chicken Thigh recipe? Give this one a try…. This recipe creates very moist almost fall off the bone chicken that is full of flavor. Serve with Spanish Rice or a Corn Salad and you will have a fabulous meal!


Featured Pinch Tips Video

Rating:

 Be the First

Comments:

Serves:

8

Cook:

35 Min

Method:

Bake

Ingredients

8
chicken thighs
2 c
salsa
1/4 c
brown sugar
1/4 c
red wine
2 Tbsp
dijon mustard
2 Tbsp
oil

Directions Step-By-Step

1
Preheat oven to 425 Degrees. Spray a 9 x 14 Baking dish with non stick cooking spray and set aside.
2
In a medium size mixing bowl, stir together the Salsa, Brown Sugar, Dijon Mustard and the Red Wine and set aside.
3
Add the Oil to a large skillet. Over medium high heat, brown the Chicken Thighs skin side down, then transfer them to the prepared baking dish, with skin side up.
4
Pour the Salsa mixture over all the Chicken Thighs
5
Place the Chicken Thighs in the oven and bake for 30-40 minutes. Check for an internal temperature of 165-170 on your meat thermometer to ensure they are done.
6
When the Chicken Thighs are done, remove from oven and cover the pan with foil and allow them to rest for 4-5 minutes before serving.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Mexican
Hashtags: #salsa, #chicken