Russian Apricot Chicken Recipe

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Russian Apricot Chicken

Janice Bennett

By
@jbbennett08

One of my favorite ways to bake chicken and make it more interesting! From Mom's recipes--always good. This is only called "Russian" because of the salad dressing! I guess if you prefer Western dressing, you could call it "Western Apricot Chicken."

Rating:
☆☆☆☆☆ 0 votes
Serves:
4-5
Prep:
10 Min
Cook:
1 Hr 30 Min
Method:
Bake

Ingredients

1
cut up chicken (or favorite cuts)
1 pkg
dry onion soup mix
1 - 10 oz jar(s)
apricot preserves or jam
1 - 8 oz bottle
russian or western salad dressing

Step-By-Step

1Preheat oven to 350 degrees.
Sprinkle packet of onion soup mix on the bottom of a 9"x 13" pan. Top with apricot preserves, then the bottle of salad dressing. Stir with a whisk.
2Place chicken skin side down on the mixture. (I haven't tried it with skinless chicken yet)
3Bake for 1 hour at 350 degrees.
4Turn chicken and bake for 30 minutes more or until tender.
5We like it served over rice.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy