rosemary buttermilk ranch chicken skewers

Name: Rosemary Buttermilk Ranch Chicken Skewers
Prep time: 1 h 5 min
Cook time: 15 min
Cuisine: American
Ingredients: 2 pound(s) boneless skinless chicken breast or tenders; 1 cup(s) buttermilk; 1/3 cup(s) extra virgin olive oil; 2 tablespoon(s) worcestershire sauce; 1 ounce(s) hidden valley ranch dressing mix; 1/2 teaspoon(s) freshly ground pepper; 1/2 teaspoon(s) salt; 2 sprig(s) rosemary, minced (approximately 2 tbls)

56 Pinches 1 Photo

Raven Higheagle

Prescott, AZ

Updated on Jun 7, 2014

My Meema was a master at fried chicken. Her signature recipe was her buttermilk fried chicken and let me tell you – it was incredible! Fall off the bone tender, juicy, and perfectly crisp. Perfection. Sadly, I don’t have the recipe. Kinda makes me want to cry just thinking about it. But I've got a Meema-inspired recipe you'll LOVE! Rosemary Buttermilk Ranch Chicken Skewers. Chicken breasts are marinated in buttermilk, fresh rosemary, and a packet of Hidden Valley Ranch dressing mix. The marinade itself is pretty rocking and smells amazing but, when you throw these on the grill – watch out!

Rate

prep time 1 Hr 5 Min

cook time 15 Min

method Grill

yield Serves 4 to 6

Ingredients

2 pounds boneless skinless chicken breast or tenders
1 cup buttermilk
1/3 cup extra virgin olive oil
2 tablespoons worcestershire sauce
1 ounce hidden valley ranch dressing mix
1/2 teaspoon freshly ground pepper
1/2 teaspoon salt
2 sprigs rosemary, minced (approximately 2 tbls)

How To Make rosemary buttermilk ranch chicken skewers

Step 1

Cut chicken into one-inch cubes.

Step 2

Combine remaining ingredients for marinade.
Step 3

Thread chicken onto skewers (if using bamboo, soak in water for 30 minutes first.)
Step 4

Pour marinade over the chicken and turn to coat.
Step 5

Refrigerate for 1 hour.
Step 6

Remove from refrigerator.
Step 7

Preheat grill, and bring to medium-high temperature.
Step 8

Oil or spray the grate to prevent sticking.
Step 9

Grill skewers for 10-15 minutes or until no longer pink, flipping halfway.
Step 10

Serve immediately.
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