root beer glazed chicken
My hubby made some tweaks from the original recipe to suit our tastes and it was fabulous. My family really loves this chicken recipe! It's the perfect way for me to get out of cooking for a night.
prep time
10 Min
cook time
15 Min
method
Stove Top
yield
Serves 8
Ingredients
- 8 - chicken breast halves, skinless and boneless (6 ounces each)
- 4 tablespoons canola oil
- 2 cups root beer (i use a and w)
- 1 cup packed brown sugar
- 1/2 cup ketchup
- 8 teaspoons dijon mustard
- 4 teaspoons grated lemon peel
How To Make root beer glazed chicken
-
Step 1Flatten chicken breasts slightly.
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Step 2In a large skillet, cook chicken in oil for 4-6 minutes on each side or until a meat thermometer reads 170 degrees.
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Step 3Remove and keep warm.
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Step 4Stir the root beer, brown sugar, ketchup, mustard and lemon peel into the skillet.
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Step 5Bring to a boil. Cook and stir for 6-8 minutes or until thickened.
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Step 6Return chicken to skillet; heat through.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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