Root Beer Glazed Chicken

Raven Higheagle

By
@ravenhigheagle

My hubby made some tweaks from the original recipe to suit our tastes and it was fabulous. My family really loves this chicken recipe! It's the perfect way for me to get out of cooking for a night.

Rating:
☆☆☆☆☆ 0 votes
Serves:
Serves 8
Prep:
10 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

8
chicken breast halves, skinless and boneless (6 ounces each)
4 Tbsp
canola oil
2 c
root beer (i use a and w)
1 c
packed brown sugar
1/2 c
ketchup
8 tsp
dijon mustard
4 tsp
grated lemon peel

Step-By-Step

1Flatten chicken breasts slightly.
2In a large skillet, cook chicken in oil for 4-6 minutes on each side or until a meat thermometer reads 170 degrees.
3Remove and keep warm.
4Stir the root beer, brown sugar, ketchup, mustard and lemon peel into the skillet.
5Bring to a boil. Cook and stir for 6-8 minutes or until thickened.
6Return chicken to skillet; heat through.

About this Recipe

Course/Dish: Chicken, Other Sauces
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy