Roasted Vegetables And Chicken Recipe

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Roasted Vegetables and Chicken

Melanie B62

By
@MelanieB62

This is a great summer combination over pasta.


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Rating:

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Serves:

2

Prep:

20 Min

Cook:

45 Min

Method:

Bake

Ingredients

1/2 medium
onion, chunked
1/2 large
bell pepper, any color
4 medium
fresh portabello mushrooms
2 Tbsp
olive oil
salt

IN A FRY PAN:

1 large
chicken brest
dash
salt
dash
mrs. dash, sun-dried tomato, basil, and garlic
1 Tbsp
olive oil
1/4-1/2 c
spaghetti sauce

Directions Step-By-Step

1
Cut Vegetables in to large bite sized pieces. Spread out on a greased cookie sheet. Season. Bake at at 350 ° for 45 min. Many vegetables would work such as summer squash or any mushrooms.
2
Over medium heat saute the chicken breast which has been cut in bite sized pieces. Season. When the chicken is cooked through add the roasted vegetables and the spaghetti sauce. Heat through.
3
Make pasta of your choice and serve with the vegetables and chicken. Fettuccine works very well with this.
4
To time it out. I cut up everything in advance. When the vegetables had roasted 30 min. I started the chicken and pasta water.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American