Roasted Chicken, Italian Sausage & Potatoes Recipe

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Roasted Chicken, Italian Sausage & Potatoes

Debbie Harris

By
@NonnieD

Easy week night meal that comes together in one pan, yet good enough to serve for company. Make sure to have a nice crusty loaf of bread to soak up the juices!


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Rating:

Comments:

Serves:

5 hungry adults

Prep:

15 Min

Cook:

1 Hr 30 Min

Method:

Bake

Ingredients

4
split chicken legs (thighs and legs)
2 lb
italian sausage (i prefer hot, but use what you prefer)
5
potatoes that have been washed and quartered, skin on
10 clove
sliced garlic
1/2 c
good quality grated parmesan cheese
1 bottle
italian salad dressing

Directions Step-By-Step

1
Preheat oven to 375 degrees. Spread your chicken parts out into a roasting pan. Cut up sausage into 2 inch pieces and scatter in roasting pan. Add the quartered potatoes. Scatter the garlic over everything.
2
Pour the bottle of salad dressing over the ingredients in the pan evenly. Top with the grated parmesan cheese.
3
Bake uncovered in the pan for approximately 1 to 1 and 1/2 hours until nicely browned. Stir occasionally to prevent ingredients from sticking to the pan. MANGIA BENE.

About this Recipe

Course/Dish: Chicken, Pork
Main Ingredient: Chicken
Regional Style: Italian
Other Tag: Quick & Easy