Roasted Chicken Deli Meat

Tammy Brownlow

By
@DoughmesticGoddess

Back to basics!

How much do you pay at the deli counter for roasted chicken sliced thin at the deli counter? I made this for about $1.99 per pound.

You will love the flavor and be very happy with the results. Once you have made this, you will want to start experimenting with additional flavor components.

Rating:
★★★★★ 1 vote
Comments:
Serves:
I chicken breast - about a pound
Prep:
10 Min
Cook:
25 Min
Method:
Bake

Ingredients

1 large
boneless, skinless, chicken breast
1 c
buttermilk
1/6 c
salt
1 Tbsp
sugar

Step-By-Step

1In a ziplock bag add chicken breast, milk, salt, and sugar. Turn to coat all sides of chicken.
2Place in refrigerator for 24 hours.
3Remove chicken from bag and place on sheet of aluminum foil-on a baking sheet.
4Fold foil over chicken making sure juices can't escape.
5Preheat oven to 325 degrees. Place chicken into oven and place a heavy object on top. I used a pyrex baking dish.
6Bake until internal temperature reaches 165 degrees. Remove from oven and set aside. Keep chicken on the baking pan wrapped.
7Place a towel folded over in your refrigerator. When pan is cool enough to handle, place in refrigerator with the weight on top. I chose a heavy canister to place in the dish.
8Let your deli meat rest overnight before slicing.
9Enjoy your roasted chicken deli meat!

About this Recipe

Course/Dish: Chicken, Sandwiches
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, For Kids