Roasted Chicken Deli Meat

Tammy Brownlow

By
@DoughmesticGoddess

Back to basics!

How much do you pay at the deli counter for roasted chicken sliced thin at the deli counter? I made this for about $1.99 per pound.

You will love the flavor and be very happy with the results. Once you have made this, you will want to start experimenting with additional flavor components.


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Comments:

Serves:

I chicken breast - about a pound

Prep:

10 Min

Cook:

25 Min

Method:

Bake

Ingredients

1 large
boneless, skinless, chicken breast
1 c
buttermilk
1/6 c
salt
1 Tbsp
sugar

Directions Step-By-Step

1
In a ziplock bag add chicken breast, milk, salt, and sugar. Turn to coat all sides of chicken.
2
Place in refrigerator for 24 hours.
3
Remove chicken from bag and place on sheet of aluminum foil-on a baking sheet.
4
Fold foil over chicken making sure juices can't escape.
5
Preheat oven to 325 degrees. Place chicken into oven and place a heavy object on top. I used a pyrex baking dish.
6
Bake until internal temperature reaches 165 degrees. Remove from oven and set aside. Keep chicken on the baking pan wrapped.
7
Place a towel folded over in your refrigerator. When pan is cool enough to handle, place in refrigerator with the weight on top. I chose a heavy canister to place in the dish.
8
Let your deli meat rest overnight before slicing.
9
Enjoy your roasted chicken deli meat!

About this Recipe

Course/Dish: Chicken, Sandwiches
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, For Kids