Roasted Chicken Deli Meat
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Family Tested & Approved
I chicken breast - about a pound
boneless, skinless, chicken breast
In a ziplock bag add chicken breast, milk, salt, and sugar. Turn to coat all sides of chicken.
Place in refrigerator for 24 hours.
Remove chicken from bag and place on sheet of aluminum foil-on a baking sheet.
Fold foil over chicken making sure juices can't escape.
Preheat oven to 325 degrees. Place chicken into oven and place a heavy object on top. I used a pyrex baking dish.
Bake until internal temperature reaches 165 degrees. Remove from oven and set aside. Keep chicken on the baking pan wrapped.
Place a towel folded over in your refrigerator. When pan is cool enough to handle, place in refrigerator with the weight on top. I chose a heavy canister to place in the dish.
Let your deli meat rest overnight before slicing.
Enjoy your roasted chicken deli meat!