Quick Chicken Fajita Wrap Recipe

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Quick Chicken Fajita Wrap

Vickie Parks

By
@Northwestgal

The recipe uses mostly canned, pre-made or left-over ingredients, so it's easy and quick to make. So I particularly like it on those days when I'm really hungry but have so little time to cook a full meal.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
1
Prep:
5 Min
Method:
No-Cook or Other

Ingredients

1
10-inch tortilla (i prefer flour tortillas, but any will work)
1/2 c
cooked chicken breast, cut into bite-size pieces
1-2 Tbsp
low-fat sour cream
2 Tbsp
salsa (mild or hot - your choice)
1 1/ oz
mexican-blend cheese, grated
1 Tbsp
cilantro, coarsely chopped
1 Tbsp
green onion, chopped
1
avocado slice (optional)

Step-By-Step

1Warm the tortilla in a skillet (or in a warm oven), if you prefer.

2Place chicken, sour cream, salsa and cheese on tortilla. Add avocado slice, if using. Sprinkle cilantro and sliced green onion on top.

3Roll up the tortilla, and serve.

I usually make a single wrap, for a light lunch for myself. But you cut the wrap into 4 or more pieces, and it would make a nice appetizer for a Mexican-themed party.

About this Recipe

Main Ingredient: Chicken
Regional Style: Mexican