Quick Bbq Chicken Tortilla Pizza Recipe

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Quick BBQ Chicken Tortilla Pizza

Marie Ward


This is easy! If you don't want spicy don't add the fajita mix. Just put the shredded chicken on the shell. You can add a dab of sour cream to this while your eating it! Yummy!! Can be cooked in a toaster oven, but watch it closely. You can also use a already cooked rotisserie chicken or any left over chicken you have.

pinch tips: How to Freeze Fish, Meat & Poultry




Eight, 8 inch shells


5 Min


1 Hr




1 pkg
floured tortilla shells (8 inch or larger)
1 bottle
your favorite bbq sauce
1 pkg
mc cormicks fajita mix (if you want spicy)
1 pkg
pizza blend cheese or whatever cheese you like
3 large
cooked chicken breasts
1 Tbsp
(level) of onion powder
1 Tbsp
(level) of garlic powder
1/2 tsp

Directions Step-By-Step

Cook chicken in water or chicken broth with spices until tender and falling apart. Drain the water off into a separate container and freeze for later use in another recipe. Shred the chicken. In the same pot add the shredded chicken and the Mc Cormick Fajita mix and about 1/2 cup water. Cook and stir until it is heated through. Don't go by the directions on the Mc Cormick Fajita Package.

Note: if you are using the fajita mix omit the spices when cooking chicken.
Put floured shells on a large cookie sheet. Add as many that will fit. No need to grease pan.
Put 3 or four tablespoons of your favorite BBQ sauce on the shell and spread around to outer rim of shell. Add more if you want. I like Kraft original BBQ.
Add the shredded chicken on the shell.
Top each pizza with the cheese of your choice. Heat in oven at 400 degrees for about 10-14 minutes. This will depend on your oven. When the cheese is melted and the shell starts to curl a little it is done. I like the shell to be a little crunchy.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Mexican
Dietary Needs: Dairy Free
Other Tag: Quick & Easy