Pulled Chicken (crockpot) Recipe

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Pulled Chicken (crockpot)

terry anne

By
@tish8532

can serve on slider rolls for appetizers, or on a kaiser/hard roll for a meal.


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Rating:
☆☆☆☆☆ 0 votes
Serves:
4
Prep:
10 Min
Cook:
6 Hr
Method:
Slow Cooker Crock Pot

Ingredients

1 medium
onion, thinly siced
3-4
chicken breasts, boneless and skinless
1 c
ketchup
2 Tbsp
apple cider vinegar
2 Tbsp
molasses
1 Tbsp
yellow mustard
1/4 tsp
pepper
dash(es)
salt
(or optional-bottled bbq sauce)

Step-By-Step

1Cut the onion in half and slice into thin half rings. Line the bottom of the crock pot with the onions

2Trim the chicken breasts and place on top of the bed of onions.

3Mix all of the sauce ingredients together and pour on top of the chicken covering completely

4Cook for 6 hours on low setting. The sauce thickens and turns into a dark rich brown during cooking. At the same time the onions dissolve into the sauce.

5When the chicken is falling apart tender, take two forks and shred the chicken

About this Recipe

Main Ingredient: Chicken
Regional Style: American
Other Tag: For Kids