Pulled Chicken (crockpot) Recipe

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Pulled Chicken (crockpot)

terry anne

By
@tish8532

can serve on slider rolls for appetizers, or on a kaiser/hard roll for a meal.


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Serves:

4

Prep:

10 Min

Cook:

6 Hr

Method:

Slow Cooker Crock Pot

Ingredients

1 medium
onion, thinly siced
3-4
chicken breasts, boneless and skinless
1 c
ketchup
2 Tbsp
apple cider vinegar
2 Tbsp
molasses
1 Tbsp
yellow mustard
1/4 tsp
pepper
dash(es)
salt
(or optional-bottled bbq sauce)

Directions Step-By-Step

1
Cut the onion in half and slice into thin half rings. Line the bottom of the crock pot with the onions
2
Trim the chicken breasts and place on top of the bed of onions.
3
Mix all of the sauce ingredients together and pour on top of the chicken covering completely
4
Cook for 6 hours on low setting. The sauce thickens and turns into a dark rich brown during cooking. At the same time the onions dissolve into the sauce.
5
When the chicken is falling apart tender, take two forks and shred the chicken

About this Recipe

Main Ingredient: Chicken
Regional Style: American
Other Tag: For Kids