POPPYSEED CHICKEN

Teresa G.

By
@BlueGinghamApron

We just love chicken and rice casseroles. This one does not include cheese, but it does include sour cream and sherry. The topping includes poppy seeds and buttery crackers. YUM!


Featured Pinch Tips Video

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6-8
Prep:
30 Min
Cook:
45 Min
Method:
Bake

Ingredients

2 c
cooked herb or chicken flavored rice (may use homemade or packaged)
4-6
chicken breast halves, cooked and chopped bite size (depends on size)
1 can(s)
cream of chicken soup (10 1/4 oz.)
1 1/2 c
sour cream
1 or 2 dash(es)
each - salt, pepper and garlic powder
2 Tbsp
sherry (or chicken broth)
1 Tbsp
poppy seeds
40
round butter crackers
3 Tbsp
butter, melted

Step-By-Step

1Assemble all ingredients and utensils, then place oven rack in middle position and preheat oven to 350 degrees F.

2Lightly butter a 2 quart casserole.

3Spread cooked rice in bottom of casserole.

4Top with chopped chicken.

5In a small to medium bowl, combine soup, sour cream, sherry (or broth), salt, pepper and garlic.

6Spread mixture over chicken.

7In another bowl, mix together well, crackers, poppy seeds and butter.

8Sprinkle evenly over casserole.

9Bake at 350 degrees F for 40-50 minutes (until bubbly.)

10Cover and refrigerate leftovers.

About this Recipe

Course/Dish: Chicken, Casseroles
Main Ingredient: Chicken
Regional Style: American