POPPYSEED CHICKEN

Teresa G.

By
@BlueGinghamApron

We just love chicken and rice casseroles. This one does not include cheese, but it does include sour cream and sherry. The topping includes poppy seeds and buttery crackers. YUM!


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Rating:

Comments:

Serves:

6-8

Prep:

30 Min

Cook:

45 Min

Method:

Bake

Ingredients

2 c
cooked herb or chicken flavored rice (may use homemade or packaged)
4-6
chicken breast halves, cooked and chopped bite size (depends on size)
1 can(s)
cream of chicken soup (10 1/4 oz.)
1 1/2 c
sour cream
1 or 2 dash(es)
each - salt, pepper and garlic powder
2 Tbsp
sherry (or chicken broth)
1 Tbsp
poppy seeds
40
round butter crackers
3 Tbsp
butter, melted

Directions Step-By-Step

1
Assemble all ingredients and utensils, then place oven rack in middle position and preheat oven to 350 degrees F.
2
Lightly butter a 2 quart casserole.
3
Spread cooked rice in bottom of casserole.
4
Top with chopped chicken.
5
In a small to medium bowl, combine soup, sour cream, sherry (or broth), salt, pepper and garlic.
6
Spread mixture over chicken.
7
In another bowl, mix together well, crackers, poppy seeds and butter.
8
Sprinkle evenly over casserole.
9
Bake at 350 degrees F for 40-50 minutes (until bubbly.)
10
Cover and refrigerate leftovers.

About this Recipe

Course/Dish: Chicken, Casseroles
Main Ingredient: Chicken
Regional Style: American