Polo ala Cacciatore

Daune (pronounced "Dawn") Browne

By
@vavavoom

Bet you didn't think I could speak Italian, hey?? It's the good old chicken cacciatore, but I was trying to make it real Italian. Enjoy--we do!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
40 Min
Cook:
1 Hr 30 Min
Method:
Roast

Ingredients

1/4 c
olive oil
1 tsp
salt
1/8 tsp
pepper
1
chicken, cut into pieces
1 clove
garlic
2
medium onions, chopped
12
mushrooms, sliced
1
green pepper, cut into large cubes
1 can(s)
8-oz tomato sauce
1 c
dry white or red wine
1 c
hot chicken broth
1 tsp
basil
1 tsp
oregano
1
bay leaf

Step-By-Step

1Heat oil in a large saucepan. Sprinkle salt and pepper over chicken. Brown on both sides in oil.
2Remove chicken from frying pan. Add garlic and onions and saute until golden.
3Place mushrooms and green pepper in a large baking dish. Arrange chicken on top of mushrooms and green pepper.
4Combine tomato sauce, wine, broth and herbs. Pour over chicken. Bake at 350 degrees for one hour.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Italian