Polo ala Cacciatore

Daune (pronounced "Dawn") Browne

By
@vavavoom

Bet you didn't think I could speak Italian, hey?? It's the good old chicken cacciatore, but I was trying to make it real Italian. Enjoy--we do!


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Serves:

4

Prep:

40 Min

Cook:

1 Hr 30 Min

Method:

Roast

Ingredients

1/4 c
olive oil
1 tsp
salt
1/8 tsp
pepper
1
chicken, cut into pieces
1 clove
garlic
2
medium onions, chopped
12
mushrooms, sliced
1
green pepper, cut into large cubes
1 can(s)
8-oz tomato sauce
1 c
dry white or red wine
1 c
hot chicken broth
1 tsp
basil
1 tsp
oregano
1
bay leaf

Directions Step-By-Step

1
Heat oil in a large saucepan. Sprinkle salt and pepper over chicken. Brown on both sides in oil.
2
Remove chicken from frying pan. Add garlic and onions and saute until golden.
3
Place mushrooms and green pepper in a large baking dish. Arrange chicken on top of mushrooms and green pepper.
4
Combine tomato sauce, wine, broth and herbs. Pour over chicken. Bake at 350 degrees for one hour.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Italian