Perfect Chicken Cutlets

Anita Hoffman

By
@scent4U

These easy to make delicious cutlets are a perfect weekday meal. Serve with potatoes and a vegetable for a great meal.
Photo adapted from Food.com.


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Comments:

Serves:

4

Prep:

15 Min

Cook:

5 Min

Method:

Stove Top

Ingredients

1-1/2 lb
boneless thinly sliced chicken breasts
1 c
flour
2
eggs
2 Tbsp
water
1 c
seasoned dry bread crumbs
3 Tbsp
olive oil

Directions Step-By-Step

1
Lightly beat eggs with water and place flour, egg and water mixture and bread crumbs in 3 separate bowls.
2
Dredge chicken with flour and then put in egg mixture. Shake off excess egg.
3
Cover chicken breasts in bread crumbs.
Put chicken breasts in refrigerator for 15-30 minutes so crumbs will stick to chicken when frying.
4
Preheat frying pan on medium heat for 1 minute. Add oil and heat for 1 minute.
Add chicken breasts and cook for 2- 3 minutes on each side or until no longer pink inside.
5
Drain on paper towel and serve.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American