peachy chicken
(3 ratings)
This time saving recipe is sure to be enjoyed. The flavors combine to make this an excellent chicken recipe.
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(3 ratings)
yield
3 / 4
prep time
15 Min
cook time
45 Min
method
Bake
Ingredients For peachy chicken
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3 / 4(thinly sliced) boneless, skinless, chicken breast
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1/2 call purpose flour
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1/2 tspsalt and pepper (to taste)
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2 Tbspolive oil, extra virgin
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1 can(15 oz) sliced peaches, drained, juice reserved
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2 Tbsplight brown sugar
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2 Tbspcooking sherry
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1 tspdried basil
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1/4 tspground allspice
How To Make peachy chicken
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1Pat dry each piece of chicken In a bowl, or on a large plate, combine flour, salt and pepper. Coat each chicken piece in the flour mixture: set aside.
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2Pour olive oil into a large skillet and heat over medium high heat. Place chicken pieces into skillet and cook rapidly until browned on both sides.
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3Place browned chicken pieces into an 11 x7 x2 inch baking dish. Arrange peach slices around the chicken; set aside.
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4Add water to peach juice to make 1 cup liquid; pour into a small mixing bowl. Stir in brown sugar, sherry, basil, and allspice. Pour over the chicken pieces; cover with foil.
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5Bake in a preheated 350 F oven for 45 minutes or until internal temperature of chicken is 165 F.
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6Serve chicken with peaches and juice.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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