Peachy Chicken

Russ Myers

By
@Beegee1947

This time saving recipe is sure to be enjoyed.
The flavors combine to make this an excellent chicken recipe.


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Comments:

Serves:

3 / 4

Prep:

15 Min

Cook:

45 Min

Method:

Bake

Ingredients

3 / 4
(thinly sliced) boneless, skinless, chicken breast
1/2 c
all purpose flour
1/2 tsp
salt and pepper (to taste)
2 Tbsp
olive oil, extra virgin
1 can(s)
(15 oz) sliced peaches, drained, juice reserved
2 Tbsp
light brown sugar
2 Tbsp
cooking sherry
1 tsp
dried basil
1/4 tsp
ground allspice

Directions Step-By-Step

1
Pat dry each piece of chicken
In a bowl, or on a large plate, combine flour, salt and pepper. Coat each chicken piece in the flour mixture: set aside.
2
Pour olive oil into a large skillet and heat over medium high heat.
Place chicken pieces into skillet and cook rapidly until browned on both sides.
3
Place browned chicken pieces into an 11 x7 x2 inch baking dish.
Arrange peach slices around the chicken; set aside.
4
Add water to peach juice to make 1 cup liquid; pour into a small mixing bowl.
Stir in brown sugar, sherry, basil, and allspice.
Pour over the chicken pieces; cover with foil.
5
Bake in a preheated 350 F oven for 45 minutes or until internal temperature of chicken is 165 F.
6
Serve chicken with peaches and juice.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American