Party Chicken

Anita Hoffman

By
@scent4U

I found this recipe in a very old cookbook. I tried it and it's a good company recipe, hence the name party chicken. Serve with rice.
Photo adapted from Edesia's Notebook..


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Rating:
★★★★★ 1 vote
Comments:
Serves:
12
Prep:
15 Min
Cook:
1 Hr
Method:
Bake

Ingredients

3
roasting chickens, cut in parts
salt and paprika to taste
1/4 lb
butter
2 lb
large onions, sliced
3 c
dark brown sugar
2 Tbsp
plus 1 tsp.soy sauce
1 c
sliced almonds
2 Tbsp
butter

Step-By-Step

1Sprinkle skin side of chicken parts with salt and paprika and broil on skin side only until nicely browned.

2Saute onion slices in 1/4 pound butter until soft.
Add brown sugar, stirring over medium heat until melted.
Add soy sauce and cook gently for 1 minute, stirring.

3Place chicken in single layer, skin side up, in a large shallow baking pan.
Spoon sauce with onions over chicken, cover tightly with aluminum foil and bake at 350 degrees for 1 hour.

4When ready to serve, top with almonds which have been sauteed in 2 tbsp. butter.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American