~ Parmesan / Garlic Wings ~

Cassie *

By
@1lovetocook1x

If you love garlic, Parmesan and wings, you will love these. One of the treats I made for the Superbowl. I served with an array of crusty breads pieces to sop up the yummy bits of garlic and juice in the bottom of the dish. The garlic becomes so sweet & yummy!


Enjoy!


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Comments:

Serves:

4

Prep:

10 Min

Cook:

1 Hr 30 Min

Method:

Bake

Ingredients

3 lb
chicken wings - washed and dried competely - tips removed
3 oz
minced garlic - about 15 cloves ~ mince in a food processor if you have - a lot quicker
olive oil
for coating wings
salt
pepper and garlic powder to taste
shredded
fresh parmesan

Directions Step-By-Step

1
Preheat oven to 425 degree F.

Place prepared wings into a 9 x 13 ovenproof dish.

Drizzle with olive oil - at least 1/4 - 1/2 cup worth. Rub wings with the oil, evenly.
2
Now, sprinkle the minced garlic evenly over wings. Rubbing some on each wing.
3
Season evenly. Pour about 1/4 cup water down the inside edge of dish. Wrap with foil and bake for 45 - 50 minutes.
4
Remove the foil and reduce oven temperature to 350 and bake until desired crispiness. I sometimes place under broiler as I turn them. Just be careful not to burn garlic. Sprinkle with desired amount of Parmesan cheese, while hot.

I always have some good crusty bread to sop up the yummy juices. Enjoy!

About this Recipe

Course/Dish: Chicken, Poultry Appetizers
Main Ingredient: Chicken
Regional Style: American