Parm Crusted Chicken / My Way

Cassie *

By
@1lovetocook1x

Love,love, love this chicken...Had an appointment today, so wanted something that would be quick tonight...I let the chicken brine while gone...was a snap to throw together when I got home...hope you enjoy as much as we do...


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Comments:

Serves:

4

Prep:

15 Min

Cook:

10 Min

Method:

Saute

Blue Ribbon Recipe

Notes from the Test Kitchen:
The flavor of this chicken is so yummy - the brine is the key. And, we really enjoyed the crunchiness of the crust. Cassie is right ... this is a great dinner to prepare when you know you're going to have a busy day. I think this one is going to be on my dinner party menu.

Ingredients

2 c
chicken broth
1 tsp
kosher salt
oil
for frying
4
boneless, skinless chicken breasts
1/2 - 3/4 c
flour
2
eggs, lightly beaten
1 c
panko bread crumbs
1 c
grated parmesan cheese
1/2 tsp
salt
1/2 tsp
pepper
1/2 tsp
garlic powder with parsley
1/4 c
fresh grated parmesan for garnish

Directions Step-By-Step

1
In a medium bowl, combine chicken broth and salt. Pound each chicken breast to 1/2 inch thick with meat mallet . Add the chicken to the bowl of broth.
Cover and chill for about 2-3 hours.

Take the chicken from the broth and dry off well with paper towels.

Pour the flour onto a shallow plate. I usually use a pie plate.

Beat eggs lightly in a bowl.

Combine the Panko crumbs, Parmesan cheese, salt, pepper and garlic/parsley seasoning in another shallow dish.

To bread the chicken, coat well with flour, then egg, and lastly with the Parmesan mixture.

In a large skillet, add oil to cover the bottom and heat over medium until shimmering.
Brown the chicken breast for 4 to 5 min per side or until brown and juices no longer run pink.
2
Enjoy!

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy
Recipe For: The Best Chicken
Hashtags: #Parmesan, #chicken