Pantry Staples - Baked Pasta with Chicken

Renée G.

By
@ReneeCooks

This is a cinch to make anytime you need to feed a hungry family and you’re pressed for time – as long as you have leftover chicken or you could use a store bought rotisserie chicken. Most other ingredients you can keep right on your pantry shelf.


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Comments:

Serves:

6

Prep:

15 Min

Cook:

45 Min

Method:

Bake

Ingredients

1 (8 oz.) pkg. pasta
1 (4 oz.) can sliced mushrooms, drained
1 ½ cups diced cooked chicken
1 can cream of mushroom soup
1 cup chicken broth
1/3 cup milk
1 (2 oz.) jar pimentos
1 (2.5 oz.) can sliced black olives, drained
1/8 tsp. ground black pepper
1 cup american cheese, diced

Directions Step-By-Step

1
Preheat oven to 350°. Butter a 2½ baking dish and set aside.
2
Cook pasta according to package directions, drain and return to pot.
3
Add the drained mushrooms, cooked diced chicken, mushroom soup, chicken broth, milk, pimentos, drained olives, pepper and cheese. Mix well.
4
Pour into buttered baking dish.
Bake for 45 minutes or until hot and bubbly.

About this Recipe

Course/Dish: Chicken, Pasta, Casseroles
Main Ingredient: Pasta
Regional Style: American
Hashtag: #comfort-food