Pamesan Chicken Cutlets (light) Recipe

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Pamesan Chicken Cutlets (Light)

Fredia Dillard

By
@fdillard

This is chicken parmesan done light.

Rating:
☆☆☆☆☆ 0 votes
Serves:
2-4 adults
Prep:
30 Min
Cook:
25 Min
Method:
Bake

Ingredients

1 lb
chicken breasts
1/4 c
parmesan cheese
2 Tbsp
bread crumbs
1/8 tsp
paprika
1 tsp
dried parsley
1/2 tsp
garlic powder
1/4 tsp
pepper

Step-By-Step

1Pre-heat the oven to 400 degrees.
2Pound the chicken breasts into flat pieces. You may want to cut them in halves or fourths.
3Mix all the ingredients and dredge the chicken cutlets through the mixture until coated well.
4Bake for 20 to 25 minutes or until no longer pink in the middle. Serve with brown or wild rice to keep it light. Also goes well with steamed herb green beans.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Southern
Hashtags: #Parmesan, #light, #chicken