Oven Fried Chicken Cutlets

Catherine Cappiello Pappas

By
@LadyGourmet

This is a healthy and delicious way to prepare breaded chicken for your family!


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Rating:

Serves:

4

Prep:

5 Min

Cook:

25 Min

Method:

Bake

Ingredients

2 – 3 lbs. chicken cutlets
for the coating:
2 cups milk
1 cup flour
1 cup cornmeal
½ tsp. salt
½ tsp. black pepper
½ tsp. garlic powder
¼ tsp. paprika
drizzle of vegetable oil

Directions Step-By-Step

1
Preheat Oven 350 degrees:

Combine the flour, cornmeal and seasonings in a shallow bowl.

Place the milk in a shallow bowl.

Dip the chicken in the flour mix, milk bath and back in the flour mixture. Place in a baking pan with a drizzle of vegetable oil and bake for 20 – 25 minutes or until the chicken is slightly golden and the juices run clear.

Suggestions for serving:

Serve with a marinara sauce for dipping.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy