One-Pot Spaghetti Chicken Alfredo

Hanan Hussein

By
@Hananhus

I love one-pot dishes for their simplicity and the blending of flavors. Also less clean up is a nice bonus.


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Comments:

Serves:

6

Prep:

5 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

1 lb
chicken, boneless and skinless
2 Tbsp
olive oil, extra virgin
1 Tbsp
garlic
1/2 tsp
italian seasoning
1 jar(s)
alfredo sauce
1/2 c
heavy cream
3 c
chicken broth
3/4 lb
spaghetti
salt and pepper
shredded parmesan cheese for serving

Directions Step-By-Step

1
Cut chicken into bite size cubes.
In a large pot over medium heat add olive oil, garlic,chicken and Italian seasoning. Cook stirring frequently till chicken is no longer pink.
2
Add broth, cream, alfredo sauce, salt and pepper and bring to boil.
3
Add spaghetti. Cook uncovered stirring from time to time till pasta is cooked and sauce is thickened, about 20 min.
Serve with shredded parmesan.

About this Recipe

Course/Dish: Chicken, Pasta
Main Ingredient: Pasta
Regional Style: Italian
Other Tags: Quick & Easy, For Kids