One-Pot Spaghetti Chicken Alfredo

Hanan Hussein

By
@Hananhus

I love one-pot dishes for their simplicity and the blending of flavors. Also less clean up is a nice bonus.


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
5 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

1 lb
chicken, boneless and skinless
2 Tbsp
olive oil, extra virgin
1 Tbsp
garlic
1/2 tsp
italian seasoning
1 jar(s)
alfredo sauce
1/2 c
heavy cream
3 c
chicken broth
3/4 lb
spaghetti
salt and pepper
shredded parmesan cheese for serving

Step-By-Step

Step 1 Direction Photo

1Cut chicken into bite size cubes.
In a large pot over medium heat add olive oil, garlic,chicken and Italian seasoning. Cook stirring frequently till chicken is no longer pink.

Step 2 Direction Photo

2Add broth, cream, alfredo sauce, salt and pepper and bring to boil.

Step 3 Direction Photo

3Add spaghetti. Cook uncovered stirring from time to time till pasta is cooked and sauce is thickened, about 20 min.
Serve with shredded parmesan.

About this Recipe

Course/Dish: Chicken, Pasta
Main Ingredient: Pasta
Regional Style: Italian
Other Tags: Quick & Easy, For Kids