Norene's Quick Chicken Chasseur

Renée G.

By
@ReneeCooks

This is an easy, family pleasing meal. Serve with tender white rice or mashed potatoes and a steamed vegetable. Quick and Easy!


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Comments:

Serves:

4

Prep:

5 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

4 boneless chicken breasts
salt & pepper, to taste
2 tbsp. butter
1 cup chicken stock
1 tsp. dried celery flakes
1 tsp. onion powder
¼ tsp. dried thyme
1 tbsp. all-purpose flour
1½ cups sliced mushrooms
¼ cup dry white wine

Directions Step-By-Step

1
Sprinkle salt & ground pepper on both sides of chicken breasts.
2
Melt butter in a large frying pan, over low heat. Add the chicken, cooking slowly to brown on all sides. Add the stock and simmer for 5 - 6 minutes. Add the celery flakes, onion powder, and thyme; for 5 minutes. Remove chicken to platter and set aside.
3
Add the flour and whisk until smooth. Add the mushrooms and wine. Return chicken to pan and cover; simmer for 10 minutes, or until the chicken is tender.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy