Mrs Knott's Boysenberry Chicken
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fresh ground pepper to taste
grated fresh nutmeg
fresh mushrooms, sliced
bunyan's kickin' chicken stock (recipe on j.a.p.)
knott's berry farm boysenberry preserves
juice and zest of 1 lemon
hot cooked brown rice
MELT 2 tablespoons butter in a large skillet over medium heat.
Cook and stir 8 chicken breasts in butter until browned and thoroughly cooked, about 30 minutes
Remove from skillet, season chicken with the salt, pepper and nutmeg and cover to keep warm.
COOK and stir ham in pan with juices from chicken, then set aside with the chicken.
Add remaining butter to the same skillet.
Add mushrooms, stir and cook 2 minutes.
Add mushrooms to pan with chicken and ham.
ADD onion to same pan and cook until tender.
Blend in 3 cups of the chicken broth. Cook and stir 5 minutes
BLEND cornstarch into remaining chicken broth in a cup or small bowl.
Add to sauce; cook and stir until thickened and smooth
Remove from heat and stir in lemon juice, lemon peel and preserves.
ARRANGE chicken, mushrooms and ham on a bed of rice. Top with sauce.
Last Updated: Thu, Jan 15, 2015